The Ultimate 1-Pot Meal Roundup Slideshow
1. Lazy Day Lasagna
If you're skeptical about cooking lasagna in a slow cooker, have no fear — it's as easy as layering the ingredients and walking away...
— Marlene Koch
2. Spanish-Inspired Wild Rice, Chicken, and Chorizo Casserole
This dish is really arroz con pollo with wild rice...
— Bruce Weinstein and Mark Scarbrough
Click here to see the Spanish-Inspired Wild Rice, Chicken, and Chorizo Casserole Recipe.
3. Slow Cooker Sans Tortilla Soup
The delicious aroma of a slow-cooked soup when I come home is one of the most delicious and comforting smells in the world...
— Megan Watson
Click here to see the Slow Cooker Sans Tortilla Soup Recipe.
4. Rosemary Lentil Stew
I loaded it with frozen veggies and lentils so it was quick to come together and cooked while I baked off some fresh bread...
— Sarena Shasteen
5. Slow Cooker White Chicken Chili
It kind of reminds me of the chicken tortilla-type soup you would get at an authentic Mexican restaurant...
— Hope Comerford
Click here to see the Slow Cooker White Chicken Chili Recipe.
6. Oven Paella with Chicken, Shrimp, and Chorizo
This recipe is a much easier alternative to the classic technique...
— Faith Durand
Click here to see the Oven Paella with Chicken, Shrimp, and Chorizo Recipe.
7. Beef Stew with Carrots, Corn, and Potatoes
Not the usual beef stew, this one contains sweet corn and fresh rosemary...
— Jean Anderson
Click here to see the Beef Stew with Carrots, Corn, and Potatoes Recipe.
8. Crock-Pot Chicken Tacos
This chicken taco recipe will soon be one of your favorite quick and easy dinners because of its effortless process with the Crock-Pot...
— Kristl Story
9. Risotto with Fennel and Pancetta
Add a touch of mascarpone to risotto — it gives the dish that extra bit of smooth, silky richness you didn't even know was missing...
— Maryse Chevriere
Click here to see the Risotto with Fennel and Pancetta Recipe.
10. Spinach-Lentil Soup with Saffron and Manchego
There are two star ingredients in this soup — and if you asked me which one I liked best, I'd be hard-pressed to choose...
— Viviane Bauquet Farre
Click here to see the Spinach-Lentil Soup with Saffron and Manchego Recipe.
11. Spicy Hungarian Goulash
I've been eating this for as long as I can remember...
— Jeremy E. Nolen
12. Chicken and Smoked Sausage Jambalaya
Although you're starting with just a couple of large onions and not a sack, the scraping and stirring step, as well as every other step, is just as important, because following those steps is the only way to get the flavor you want...
— Mitchell Rosenthal
Click here to see the Chicken and Smoked Sausage Jambalaya Recipe.
13. Rice Cake and Dumpling Soup
It's easy to make, and an anchovy stock gives this soup a subtle richness and body...
— Jennifer Maeng
14. Curried Rice with Chickpeas
It starts with a quick sauté of onion, celery, and garlic in butter, along with a heaping spoonful of curry powder...
— Christine Carroll and Jody Eddy
15. Chicken Tagine with Sweet Potatoes and Golden Raisins
Still, couscous and quinoa are great (if you don't mind another pot), but a loaf of crusty bread to soak up the juices works even better...
— Big Girls Small Kitchen
Click here to see the Chicken Tagine with Sweet Potatoes and Golden Raisins Recipe.
16. Shrimp Bouillabaisse
My quicker version delivers all the thrills of the original but uses only shrimp, plus fennel and edamame.
— Ming Tsai
17. Pot-Roasted Chicken with Slab Bacon, Celery Root, and Rosemary
A heavy Dutch oven. Piney rosemary. Sweet celery root. Salty-rich slab bacon...
— Mindy Fox
Click here to see the Pot-Roasted Chicken with Slab Bacon, Celery Root, and Rosemary Recipe.
18. Venison Bourguignon
Bourguignon is a well-known French recipe typically made with beef. I've used venison...
— Tosca Reno
19. Smoky Black Bean Enchiladas
Liquid smoke takes basic bean and tofu enchiladas to a new and unbelievably delicious level...
— Lindsay S. Nixon
20. Lisa's Delicious 3-Bean Chili
Chili doesn't always have to be about big chunks of beef...
— Lisa Books-Williams