Valentine’s Day is all about love, and the best way we know how to share love is by baking lots of delicious sweet treats. Spread love this Valentine’s Day with some homemade sweets.
Everyone deserves something sweet on Valentine’s Day, which makes it the perfect choice for this week’s SWAT (Sharing With A Theme).
We put the Culinary Content Network to the test to come up with wonderful one-pot meals to eat all winter long, and here are some of the highlights:
Aaron Hutch of The Hungry Hutch brings us a rich chocolate salted caramel almond cake that is sure to satisfy your sweet tooth.
Krystle Smith of The Baking Beauty brings us bright red cherry sugar cookies topped with a chocolate morsel.
This week’s winner comes from Kristie Collado, Cook Editor at The Daily Meal, who brings us super simple bite-size truffles that are way better than anything you can find in a store.
All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Molten Chocolate Cakes
Becky Winkler/A Calculated Whisk
Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.