| Page 8 | The Daily Meal

Roasted Apple Compote with Figs

Posted by Valerie Rice, Special Contributor

This recipe is a delicious, easy, and interesting way to serve up the fall superstar, the apple. Apples are partnered with fresh figs and roasted into a sweet compote that tastes and smells like a..... read more

Eggplant and Lentil Moussaka

Posted by Ghillie James, Special Contributor

My stepmother, Wendy, is a fabulous cook who has a knack for producing incredible food — from wherever, using whatever, in what seems like minutes! She made the tastiest moussaka for us on a..... read more

Ya-Yai Mushroom Soup

Posted by Ian Chalermkittichai, Special Contributor

This easy, seasonal mushroom soup is a staple of the dinner menu at Ember Room, located in midtown Manhattan in New York City. With just 10 ingredients, this recipe will keep your shopping list..... read more

Prime Beef Meatballs

Posted by Doug Psaltis, Special Contributor

This dish is hearty, features clean and authentic flavors, and is perfect for when the cool weather settles in. These meatballs are on the menu at RPM Italian, located in Chicago, where they're a..... read more

Chestnut Soup

Posted by Michel Richard, Special Contributor

There's nothing like a warm and cozy chestnut soup to brighten up a cool evening. You can use fresh or frozen chestnuts, whatever is available to you. The flavor of chestnuts is enhanced by..... read more

5 Creative Recipes for Green Tomatoes

Posted by Will Budiaman, Editor

Tempura Trout on Fried Green Tomatoes and Creamed Corn

If you've been growing your own tomatoes this season, you may have noticed a few (or a bunch, depending on the size of your tomato garden) of unripe green tomatoes hanging off the vine. Before... read more

Green Tomato Condiment

Posted by Marty Cattaneo, Special Contributor

Here's a tangy, garlicky topping perfect for chilled soups like gazpacho. It takes a bit of time to make, but it's definitely worth it, and you can whip up a soup or the rest of the meal..... read more

Green Tomato Gazpacho

Posted by Daniel Corey, Special Contributor

Simple, cool, and refreshing, this reimagined version of gazpacho made with green tomatoes is a popular starter at Luce Wine Restaurant, located in the InterContinental Hotel in San Francisco. See..... read more