| Page 45 | The Daily Meal

Grilled Lamb Chops with Mint Vinaigrette and Caponata Recipe

Posted by Fresco by Scotto

These quick and easy lamb chops are served with an eggplant caponata and topped with a bright and refreshing mint vinaigrette. .. read more

Roast Baby Lamb with Rosemary

Posted by Matteo Bergamini, Special Contributor

A lovely spring recipe from Chef Matteo Bergamini at New York City’s SD26. — Yasmin Fahr.. read more

Shiitake, Apricot, and Matzoh Stuffing Recipe

Posted by Avram Wiseman, Special Contributor

Chef Avram Wiseman of The Center for Kosher Culinary Arts in New York prepares this recipe for Passover because it pushes the limits of creativity of what is typically served at this time. ..... read more

6 Seasonal Recipes for Chives and Spring Onions

Posted by Amy Ahlberg, Special Contributor

Delicately-flavored chives and tender, young green onions are both members of the allium, or lily, family. Their signature oniony aroma and flavor comes from sulfur compounds that may have beneficial... read more

4 Spring Salad Ideas

Posted by Robert Rabine, Special Contributor

In New England, April has arrived. Meaning: it’s still wicked cold and rainy. ‘Round here’ we are longing for a taste of spring right about now. The experts promise next week will... read more

Mesclun Salad with Olive Vinaigrette Recipe

Posted by Robert Rabine, Special Contributor

A simple salad that gains a boost of flavor with Kalamata olives. Click here to see 4 Spring Salad Ideas... read more

Basil-Wrapped Grilled Fish Recipe

Posted by Ellen Ecker Ogden, Special Contributor

Mammoth basil leaves grow as large as your hand and are well suited for wrapping fish fillets or other quick-cooking foods for the grill. The leaves impart a delicate flavor to the fish and help..... read more

Lemon Ricotta Fritters with Lavender Honey Recipe

Posted by Ellen Ecker Ogden, Special Contributor

The batter can be made before dinner, and then it is just a matter of deep-frying the fritters. The reward will be crisp, freshly cooked, melt-in-your-mouth morsels with soft lemony centers, just..... read more