Twice Baked Potatoes

Posted by Food Network, Special Contributor
This twice baked potato has the works — butter, sour cream, Cheddar cheese, and scallions — to update your weeknight baked potato... read more

Spiced Cranberry Sauce with Pinot Noir

Posted by Rachel Willen, Special Contributor
Spiced Cranberry Sauce with Pinot Noir
A hint of curry powder and Chinese five-spice powder, along with a nice splash of pinot noir, liven up a Thanksgiving essential. Don't leave the kitchen without it. See all cranberry sauce..... read more

The Daily Meal's Italian Stuffing

Posted by Anne Dolce, Editor
We all know Italians love their sausage stuffing, but we thought they could do it even better with the addition of authentic ingredients like rosemary and sun-dried tomatoes... read more

Mexican-Style Stuffing

Posted by Anne Dolce, Editor
For those of you who want to add a bit of ethnic flare to your Thanksgiving (Cajun-fried turkey anyone?), this recipe uses some of the most common staples from Mexican cooking for variety and spice... read more

Rye Bread and Bacon Stuffing

Posted by Anne Dolce, Editor
For those who love a classic Reuben, this recipe is for them. It works double-time, too, for bacon lovers, providing crunchy bites of it throughout... read more

Apple and Walnut Stuffing

Posted by Anne Dolce, Editor
Apples have always been defined as a fall classic, and they add the perfect amount of sweetness to this stuffing recipe... read more

Spinach Stuffing Balls

Posted by Patricia Stagich, Special Contributor
This spinach stuffing recipe puts regular meatballs to shame, and proves to us that stuffing is appropriate all year round, not just on Thanksgiving... read more

Stuffed Mushroom Stuffing

Posted by Patricia Stagich, Special Contributor
This recipe from makes it easy to add another vegetable to the plate, and is a fun and unconventional way to serve stuffing at Thanksgiving... read more