| Page 35 | The Daily Meal

Stovetop Pumpkin Purée Recipe

Posted by Createliveblog, Special Contributor

Before entering the complicated (and delicious) world of cream cheese pumpkin cupcakes, we need to master the pumpkin purée. Click here to see the 12 Days of Pumpkin. .. read more

The 12 Days of Pumpkin

Posted by Yasmin Fahr, Special Contributor

Whether you believe that fall starts after Labor Day or officially on September 23rd of this year (for the Northern Hempisphere), there's one thing that's for certain: pumpkins enter the... read more

Fried Green Zebra Tomato "BLT" Recipe

Posted by Julian Alonzo, Special Contributor

Use your fresh heirloom tomatoes for this fried tomato twist on the classic lunch sandwich when they're in season. .. read more

Oven-Dried Tomatoes Recipe

Posted by Wolfgang Puck, Special Contributor

Unlike sun-dried tomatoes, these have a much sweeter and natural tomato flavor. Use them with pasta, fish, meats, or poultry. For the best and tastiest results these should be prepared when tomatoes..... read more

Amazing Eggplant Recipes

Posted by Jordan Pervere, Special Contributor

Feeling a little down about the end of summer? Dry your tears because while summer might be over, eggplant season still carries on into the fall. And nothing cures the blues like getting back... read more

Pollo a las Brasas (Charcoal-Grilled Chicken on a Stick) Recipe

Posted by Daniel Hoyer, Special Contributor

A simple way to cook chicken over the coals outdoors, pollo a las brasas uses sticks or large skewers to control the distance of the chicken from the heat. This version is from Sinaloa on the Pacific..... read more

Sticky Asian Barbecued Baby Back Ribs

Posted by Jill Silverman Hough, Special Contributor

Have plenty of napkins on hand — although you might prefer not to use them. These ribs are truly finger-lickin’ good. (Note that the ribs need to be started about a day in advance of..... read more

6 Meals to Make Before Summer's End

Posted by Jordan Pervere, Special Contributor

Although many fruits and vegetables are now available year-round, there is truly something special about using ingredients at the peak of their excellence. There's a reason why "seasonal... read more