| The Daily Meal

Cucumber, Shallot, and Tomato Salad

Posted by Meatless Monday, Special Contributor

In this deconstructed oil and vinegar dressing, shallots are infused with balsamic vinegar to add a tangy pungency when served whole atop crisp cucumber slices. Tomatoes provide acidity and baby..... read more

Cucumber Linguine with Mint and Fried Capers

Posted by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor

When summer is in full force, cucumbers follow suit in the most overwhelming fashion. Julienned into linguine-size strips and tossed with fresh mint and a zingy vinaigrette, cucumbers here make for a..... read more

Grilled Vegetable Napoleons with Spicy Scallion Vinaigrette

Posted by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor

Whenever we think of Asian ingredients like bok choy, we tend to think of Asian recipes. But, I was actually interested in something quite different. I had two goals in mind — to create a..... read more

Gluten-Free Macaroni Salad

Posted by Amie Valpone, Special Contributor

As you know, there are a million and one variations of pasta salad on the Internet, but I thought I’d switch this one up a bit with the potato addition. I loved it. And I think you will, too!..... read more

Panzanella

Posted by acooksmemoir, Special Contributor

This bread salad is a Florentine favorite which is popular in summer. The basic ingredients are day-old bread, tomatoes, onions, basil, and a dressing made out of olive oil and vinegar. See all salad..... read more

Watermelon and Arugula Grilled Shrimp Salad with Snow Peas

Posted by Adam Kelinson, Special Contributor

Here's a quick, easy, and healthy summer salad that's popular with my clients. It's substantial enough to serve as a complete meal, and elegant enough to serve as a crowd-pleasing starter..... read more

Pan-Seared Scallops with Fresh Corn Succotash

Posted by Johnny Zone, Special Contributor

This recipe is all about summer and showing off scallops' natural flavor with accents. Make sure to keep an eye on the scallops as they cook because they cook very fast and are unpleasant when..... read more

Pan-Fried Zucchini Flowers

Posted by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor

Every summer, I look forward to certain vegetables and fruits that cannot be bought at any other time of the year. Zucchini flowers are one such treat! I love them so much that this year I decided to..... read more