Say Hello to Spring With These 12 Healthy Salad Recipes
Spring is in the air, and with that comes arugula, spinach, avocado, mangoes, fava beans, sweet peas and lots of greens. There is nothing like a fresh salad, especially when the weather is starting to get warm.
Typically a salad is served before the main entrée, as a main course itself, or as a side dish accompanying the main dish. You can always use a little zesty flavor in your life, which is complemented perfectly in combination with a salad, especially because it comes from the Latin word salata, which means “salty.”