Reinventing Campbell's Soups at Home

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Chicken Noodle Soup
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Chicken Noodle Soup
Description

With just eight ingredients, this chicken noodle soup makes use of ingredients you probably already have in the pantry and refrigerator. It's a great way to use up leftover cooked chicken, but if you want a quick shortcut, buy a ready-made rotisserie chicken from the store and hand-shred some breast meat for the soup. Save the rest for sandwiches and salads later on in the week.

Click here to see the Gluten-Free Chicken Noodle Soup Recipe.

Credit

Denise Woodward

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Tomato Soup
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Tomato Soup
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Protein- and fiber-packed chickpeas together with nutrient-rich kale lend a little texture to a classic American favorite.

Click here to see the Quick Tomato Soup with Kale and Chickpeas Recipe.

Credit

Yasmin Fahr

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Beef with Vegetables and Barley Soup
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Beef with Vegetables and Barley Soup
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It may not be pretty, but it sure is delicious. Lean beef stew meat cuts out the calories and fat, while fiber-rich, chewy barley and chunky fresh vegetables make this a meal that will stick to your ribs.

Click here to see the Beef Barley Soup Recipe.

Credit

Pamela Braun

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Broccoli Cheese Soup
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Broccoli Cheese Soup
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The secret to this slimmed-down version is adding potatoes, which thicken up the soup nicely while adding a boost of vitamin C and fiber to a delicious soup packed with fresh broccoli. Light on cheese please.

Click here to see the Broccoli and Cheddar Soup Recipe.

Credit

Yasmin Fahr

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Bean and Barley Soup
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Bean and Barley Soup
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Meatless Monday comes to the rescue once again with this flavorful and healthier alternative to canned vegetable soups.

Click here to see the Bean and Barley Soup Recipe.

Credit

MeatlessMonday.com

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Split Pea Soup
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Split Pea Soup
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This slow-cooker version is a snap to prepare and cooks while you're away for the day, running errands or at work.

Click here to see the Split Pea Soup Recipe.

Credit

Barbara Kiebel

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Cream of Mushroom Soup
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Cream of Mushroom Soup
Description

If all you've ever had is the canned version, get ready for a revelation. This version gets all dressed up with white wine and leeks, but don't worry — it only has seven ingredients and takes just half an hour to whip up.

Click here to see the Cream of Mushroom Soup with White Wine and Leeks Recipe.

Credit

Barbara Kiebel