Mind-Blowing Biscuit Recipes That Will Forever Change Your World

Making biscuits is easy, but making exceptional biscuits is a little bit more challenging. With the right tools, ingredients, and practice anyone can master the art.

Click here for the 24 Best-Ever Biscuit Recipes slideshow.

First, biscuits need to have a light and airy texture, which can be achieved either through chemical leavening (yeast, baking powder, baking soda) or mechanical leavening (layers of butter). The flaky biscuits that peel off layer by layer are achieved by laminating the dough. Alternatively, your classic buttermilk biscuit's flakiness is developed by chopping the butter into the dough, creating a sandy texture before the buttermilk is added.

If you find the science of baking is something you would rather not bother with, you can always modify canned biscuit dough by adding additional flavor boosting ingredients, like cheese, herbs, or purées.

Biscuits from the can provide that fresh from the oven taste, but they often lack imagination. If you are in the mood for a light and fluffy biscuit with an added dose of culinary creativity, look no further because we have compiled a few of our favorite biscuits that push the boundaries on the traditional buttermilk.

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is , but any one you can find at the store will do.  — Cindy Anschutz Barbieri

For the Parmesan and Parsley Biscuits recipe, click here.