Classic Turkey Melt

Posted by Suzanne Lehrer, Special Contributor
There are about 1,000 combinations out there for matching up turkey, cheese, and bread. This recipe uses dill Havarti for its meltability and hint of herb-y sweetness, but you can try this with..... read more

Savory and Sweet Caramelized Apple, Tarragon, and Cheddar Melt

Posted by Suzanne Lehrer, Special Contributor
This melt is inspired by a Cheddar-apple pie, a genius and savory twist on everyone's favorite all-American dessert. This recipe keeps the apples sweet but gives them a savory edge with sharp..... read more

French Toast Melt with Fried Eggs and Cheddar

Posted by Suzanne Lehrer, Special Contributor
A near-guaranteed hangover helper. No need to choose between the "griddle" and "egg" section on a brunch menu, when you can have both. Covering the fried eggs just before the..... read more

Kale Melt with Gouda and Walnut-Basil Pesto

Posted by Suzanne Lehrer, Special Contributor
Raw kale salad may have its health benefits, but it's arguably not the most fun way to eat your vegetables. Smashing it into a sandwich with nutty Gouda and a quick homemade pesto is a serious..... read more

Open-Face Poached Pear and Ricotta Melt on Brioche

Posted by Suzanne Lehrer, Special Contributor
An elegant dessert sandwich. Impress your friends or fellow sandwich lovers with these incredibly easy (and quick) wine-poached pears. Ricotta adds creaminess and a bit of sweetness, and the brioche..... read more

Hot Reuben Melt

Posted by Suzanne Lehrer, Special Contributor
A classic Reuben uses Thousand Island dressing, but throw some sharp mustard in here and you’ll get a great contrast to the rich meat and cheese. Instead of broiling or using a sandwich press,..... read more

French Onion Soup Melt

Posted by Suzanne Lehrer, Special Contributor
Everything you love about French Onion soup, compressed between two pieces of bread: sweet caramelized onions cooked in rich beef stock, Gruyère, and fresh thyme. A two-for-one soup and a..... read more

Peanut Butter, Jelly, and Bacon Melt

Posted by Suzanne Lehrer, Special Contributor
Everything is better with bacon. This hot, melty spin on your childhood favorite with fig jam, bacon, and American cheese will have you wondering why you were making your PB&J's all wrong..... read more