| Page 32 | The Daily Meal

Chicken Divan

Posted by Hope Comerford, Special Contributor

Once you get past cleaning and chopping up all of the broccoli, this is really very easy to put together. If you're in a time crunch, just use frozen broccoli. I've said it before, but I..... read more

Monay (Filipino Bread Rolls)

Posted by Malou Perez-Nievera, Special Contributor

You'll love the bread that I'm going to share with you. It's called monay, a local bakery staple back home. These bread rolls are a must-try... they are buttery, tasty, and dense. Just..... read more

Homemade Mayonnaise

Posted by Isabel De Los Rios, Special Contributor

One of the best and easiest ways to make any potato salad "heart healthy" is to make your own mayonnaise. You get the heart benefits of extra-virgin olive oil and skip the harmful vegetable..... read more

How to Cut a Pineapple

Posted by Will Budiaman, Editor

Pineapples are both delicious and mysterious. Why mysterious? Well, the mystery, for some people, at least, lies in figuring out how to get the juicy fruit out of the shell — you have to put in... read more

12 Essential Pantry Ingredients

Posted by Will Budiaman, Editor

Without a well-stocked pantry, cooking up an elegant meal to impress a date, the boss, in-laws, neighbors, or even just a few close friends can be difficult. After all, what good is linguine with... read more

Crepes

Posted by Michael Laiskonis, Special Contributor

A little brandy in the batter sets these light and airy crepes apart. Fill these with your favorite jam, drizzle them with a little melted chocolate, or simply dust them with powdered sugar and..... read more

Chef Tom Colicchio's Grilling Tips and Essentials

Posted by Yasmin Fahr, Special Contributor

Chefs don't become cooking and grilling experts overnight; it takes years, if not decades, of hard work and practice to become as good as they are. So when it comes to enjoying every moment of... read more

10 Grilling Tips for Beginners

Posted by Michelle Kiefer, Special Contributor

With Memorial Day around the corner, it’s officially grilling season. As Alice Waters wrote in The Art of Simple Food, "To grill over an open fire is to cook at the most primal level.... read more