Best Food News on the Web: 8/17/2012

Posted by Tyler Sullivan, Editor
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

Smoked Clams

Posted by Richard Sandoval, Special Contributor
Smoked Clams
The beauty of this recipe is its ease and versatility. You can do this outdoors on a smoker or easily modify a charcoal grill, or if the weather outside isn't cooperating, you can make these..... read more

How to Save Money at the Meat Counter

Posted by Anne Dolce, Editor
Let’s face it: there are some of us who avoid buying meat not because we’re vegetarians, but because we can’t afford it. Many people can’t seem to reason with the cost of some... read more

Best Food News on the Web: 8/10/2012

Posted by Tyler Sullivan, Editor
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

How to Grill Salmon

Posted by Will Budiaman, Editor
Salmon Fish
It's an exciting time of year when fresh wild Alaskan salmon shows up at the seafood counter, and it's only natural to want to do justice to this rare treat. Moist, rich, and flaky, there... read more

Best Food News on the Web: 8/3/2012

Posted by Tyler Sullivan, Editor
Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

Best Steak Grilling Tips From the Pros

Posted by Will Budiaman, Editor
Raw Steak
Every meat lover dreams of cutting into a perfectly grilled steak and sharing the experience with friends and family, but they probably don't dream of paying restaurant prices. Instead, save some... read more

Chorizo Tacos

Posted by Michelle Bernstein, Special Contributor
If you're in the mood for a weekend project, this is a fun recipe to try. Have you ever thought of making chorizo from scratch? Here's how to do it. There's nothing terribly difficult in..... read more