Grilled Artichokes

Grilled Artichokes
My goodness, this recipe is freaking delicious! It’s ridiculously simple, and most surely worth cooking several days in a row. It’s time to use your grill for more than burgers. Say hello..... read more

Best Food News on the Web: 8/23/2012

Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

Check Out This Genius Way to Separate Eggs

Egg Yolks
Saveur magazine may have wowed the culinary world with a quick video showing us how to peel a head of garlic in less than 10 seconds (we still need to try that one out), but here's another... read more

Peppercorn Brined Pork Chops

Peppercorn Brined Pork Chops
Who doesn’t love a big, juicy, grilled pork chop? This recipe is so simple and takes only minutes in the kitchen. We like to brine our pork chops for 24 hours, so we make the brine a day ahead..... read more

How to Safely Do a Backyard Pig Roast

Pig on a Spit
There's more than one way to roast a pig. In fact, there are at least three. Once upon a time, Maxim magazine (yes, that Maxim) called upon Dr. BBQ, otherwise known as Ray Lampe, and two of his... read more

Best Food News on the Web: 8/17/2012

Sure, it's been a busy week. So you may have missed some of the great stories put out by The Daily Meal's talented editors and their fantastic special contributors. But you wouldn't want... read more

Smoked Clams

Smoked Clams
The beauty of this recipe is its ease and versatility. You can do this outdoors on a smoker or easily modify a charcoal grill, or if the weather outside isn't cooperating, you can make these..... read more

How to Save Money at the Meat Counter

Let’s face it: there are some of us who avoid buying meat not because we’re vegetarians, but because we can’t afford it. Many people can’t seem to reason with the cost of some... read more