Christopher Walken Does Parody Cooking Show

Posted by Jessica Chou, Editor
Christopher Walken
Maybe it's because Christopher Walken really likes making chicken, but here he is, starring in a cooking show aptly called Cooking with Walken. And he's making chicken with pears. Again. If... read more

Meatball Parm

Posted by Rob Reinsmith, Special Contributor
Meatball Parm
This is how the classic meatball parm should be done. There's nothing difficult about it; all you need to do is construct with tender loving care. This is how it's done at Parm, located in..... read more

How to Make the Ultimate Buffalo Wing

Posted by Anne Dolce, Editor
These days, you can get any kind of chicken wing your heart desires. Whether you’re craving honey-glazed barbecue, teriyaki sesame, or Jamaican jerk, there’s probably a wing recipe for... read more

The Ultimate Buffalo Wings Recipe

Posted by Anne Dolce, Editor
No matter how you put it, it doesn't get any better than a classic Buffalo wing. This wing recipe is the ultimate, giving you that hot, buttery, and crispy goodness you crave... read more

Dashi

Posted by Kevin Sousa, Special Contributor
Ginger Root
This kombu- and bonito-based broth is essential to many Japanese dishes. It's best to use it the same day, but you can store it in the refrigerator for up to two weeks, or you can freeze it...... read more

Salt of the Earth Tomato Salad

Posted by Kevin Sousa, Special Contributor
Salt of the Earth Tomato Salad
Want to try your hand at a little molecular gastronomy? Here's your chance — a gel made from dashi, a type of stock used in Japanese cooking, adorns the salad's perimeter. Use your..... read more

Microwave, Microwave, Microwave

Posted by Will Budiaman, Editor
Microwave
The sounds of the microwave are oh-so familiar. Whirrr… BEEP, BEEP, BEEP. Or perhaps yours simply goes "Ding!" In any case, it's time to breathe new life into the magic box,... read more

California Roll

Posted by Namiko Chen, Special Contributor
California Roll
Ever wondered how to make this classic staple of sushi bars everywhere in America? Look no further. Now you can make this classic at home, too. To make life easier, you'll need a bamboo mat (like..... read more