How To Make Your Favorite Ballpark Snacks At Home

How to Make Your Favorite Ballpark Snacks at Home

Watching the baseball game at home? Make these tasty ballpark snacks.

Bacon Cheeseburger

Need help making the perfect juicy ballpark burger patty? This recipe combines onion, garlic, and Worcestershire sauce for lots of flavor.

Cheesy Chili Nachos

No one will know these chili- and cheese-topped nachos are better for you than the ones you'll eat at the ballpark; they use lean ground turkey instead of beef, but they're still loaded with spicy, meaty chili.

Cotton Candy

Making cotton candy requires a little bit of work, but it will be worth it when you're enjoying this ballpark favorite in the comfort of your own home.

Cracker Jack-Style Popcorn

An easy way to make a sweet and salty popcorn and nut mix? Make a quick stove-top syrup using butter and maple syrup and then pour it over popcorn and pecans.

Hot Dogs with Sweet Pickle Relish

You can't enjoy a ballpark-style hot dog without the right toppings — and sweet pickle relish is definitely one of those them. Make your own the day before; it will be way more delicious than anything you can buy in the store.

Ice Cream Sandwich

This classic chocolate and vanilla ice cream sandwich is a must-try recipe when the weather's warm. If you don't have an ice cream maker, freeze the liquid ice cream mixture in ice cube trays and then purée the frozen cubes in a blender or food processor — the ice cream won't be quite as smooth, but it will still be super delicious.
 

Potato Chips

The great thing about DIY potato chips is that you can enjoy this salty, crunchy snack without all the preservatives and added colors or flavors. All you need to make addictively crispy and delicious potato chips is potatoes, salt, and oil.

Soft Pretzels

These beer-infused soft pretzels are a total home run. Serve them with spicy mustard or a cheesy dipping sauce for the perfect snack.

Spicy Roasted Nuts

Peanuts are great, but so are salty, roasted cashews and almonds — especially when they're roasted in a mix of brown sugar, maple syrup, and bourbon.