Fresh Is Best from How to Make a Veggie Burger That’s Actually Delicious

How to Make a Veggie Burger That’s Actually Delicious

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Fresh Is Best

O’Donnel tells us that legumes are a popular base for veggie burgers, and while she has no qualms with that, she recommends using fresh legumes over canned. Canned legumes are too soft to act as an efficient binding, and fresh ones, after being soaked and cooked, are the perfect consistency.