Sweet Corn and Baby Arugula Salad from How to Keep Cool in the Kitchen This Summer

How to Keep Cool in the Kitchen This Summer

Robert Rabine
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Sweet Corn and Baby Arugula Salad

This satisfying salad not only uses zero heat but it highlights the beauty of corn during the summer by calling for it to be raw. The sugary hints of flavor are perfectly complemented by the savory bite of Parmesan cheese, making this salad a perfect companion for any grilled main course.

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