Pasta with Tomato and Greek Yogurt Sauce Recipe from How to Get More Dairy Into Your Child’s Meals (Slideshow)

How to Get More Dairy Into Your Child’s Meals (Slideshow)

Jane Bruce
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Pasta with Tomato and Greek Yogurt Sauce Recipe

The Greek yogurt in this recipe is taken out of its normal element and used not for breakfast, but for dinner. It adds a subtle tangy flavor to the fresh tomato sauce, and, as you may have guessed, creaminess. Make sure to hold off on adding the yogurt until the very end — it shouldn't be cooked in the sauce, just stirred in, because otherwise the solids will separate.

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