Here's What to Do With That Leftover St. Patrick's Day Corned Beef

Make a little extra corned beef and cabbage this year, and try one of these inspired ways to use your leftovers
Here's What to Do With That Leftover St. Patrick's Day Corned Beef

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Make a little extra corned beef and cabbage this St. Patrick’s Day and try one of these delicious ways to use up your leftovers.

You don’t have to be Irish to enjoy St. Patrick’s Day — especially with all the good eats involved. When the fog and headache clear after a St. Patrick’s Day well-spent, relish in the fact that leftovers mean even more delicious treats can be enjoyed days after your green beer supply has dried up.

Rather than just reheating that perfectly cooked Irish lager-soaked corned beef and cabbage, we have a few ideas to reinvigorate your appetite and leftovers with the addition of just a few extra ingredients. Add an Asian twist to your leftover Irish fare with wonton-wrapped, deep-fried egg rolls or add some potatoes to the mix for a corned beef hash stuffed bell pepper that is so good you will want to make this for breakfast, lunch, and dinner.

Of course, in order to make the ultimate leftover Reuben or one of our favorite corned beef twists, you must first make the Utlimate Corned Beef and Cabbage dish, which you can learn all our secrets for in our definitive guide.

Check-out how to make these delicious leftover-destroying dishes below, or find some inspiration to help you add your own spin to the traditional corned beef and cabbage this St. Patrick’s Day.

Corned Beef Puffs

Corned Beef Puffs

The Pampered Chef

All you need to make these Corned Beef Puffs are your leftover corned beef and crescent dough.

Turn your St. Patrick’s Day main course into tomorrow’s hors d’oeuvres or delicious snack using store-bought crescent rolls dough. Line a muffin tin with the crescent dough, and then add your filling of shredded cheese, scallions, and your leftover diced corned beef. 

For the Corned Beed Puffs recipe, click here.

Corned Beef Egg Rolls

Corned Beef egg Rolls

Sláinte Irish Pub and Kitchen

All you need to make these Corned Beef Egg Rolls is your leftover corned beef and wonton wrappers.

The perfect way to reinvent your leftover corned beef and cabbage is by putting an Asian twist on the Irish classic. Add your chopped corned beef and cabbage along with a few other additional seasonings to store-bought wonton wrappers, seal tightly, and deep fry for an irresistible next-day snack or appetizer.

For the Corned Beef Egg Rolls recipe, click here.

Corned Beef Hash in Bell Peppers

Corned Beef Quesadilla

South West NY

All you need to make this Corned Beef Quesadilla is your leftover corned beef and whole wheat tortilla wrappers.

Make the ultimate hangover curing breakfast with this delicious corned beef hash stuffed bell peppers. Pierce the runny egg yolk and dig in to this delicious use of St. Patrick’s Day leftovers.

For the Corned Beef Hash in Bell Peppers recipe, click here.

Corned Beef Quesadilla With Chipotle-Russian Dressing

Corned Beef Hash in Bell Peppers

Shutterstock

All you need to make these Corned Beef Hash Stuffed Peppers is your leftover corned beef and bell peppers.

This corned beef quesadilla is more of a clever twist on the classic Reuben sandwich, which swaps the traditional toasted rye bread for grilled, whole wheat tortillas.

For the Corned Beef Quesadilla With Chipotle-Russian Dressing recipe, click here.

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