Petition Against Kraft Foods’ Use of Artificial Dyes Gets Personal

Chicago’s early spring winds weren’t the only brisk chill in the air earlier this morning: Mother and blogger Vani Hari, aka "Food Babe," hand-delivered 270,000 petition... read more

Beyond Quinoa: 7 'New' Whole Grains to Try

Whole Grains
Quinoa is not the only whole grain that health-conscious cooks should be thinking about — although it's delicious and quick-cooking, and its popularity doesn't seem to be waning any... read more

Roasted Brussels Sprouts and Shallots

Roasted Brussels Sprouts and Shallots
This easy side dish combines the natural sweetness of caramelized shallots with the earthiness of Brussels sprouts, a fall favorite. All told, it's a great foil to the Thanksgiving turkey... read more

5 Delicious Southern-Inspired Vegan Recipes

You might be thinking…what exactly is a Southern-inspired recipe, anyway? It turns out the answer to that question is more complex than one might think. Click here to see 5 Southern-Inspired... read more

Buy a Good Steak or Kitchen Gadget to Beat the Blues...Really

Dr. Joyce Brothers says it's normal to feel blue every so often. “It’s normal to feel down every now and then,” says the famed psychologist. “Things like hormones and... read more

Gluten-Free Peanut Butter and Jelly Cookies

These cookies have all of the goodness of peanut butter and jelly, and they’re gluten-free, too... read more

Bee Deaths Continue in America, Could Lead to Higher Food Prices

Bee
American commercial beekeepers are at a loss — their hives continue to shrink each year, and they're not getting any closer to pinpointing a cause or finding a solution. Click here to see... read more

Roasted Balsamic Beets

Roasted Balsamic Beets
In my opinion, nature’s bounty of beautiful, nutritious vegetables is completely underrated. And beets are a perfect example of this. They brighten up any meal with their gorgeous, earthy..... read more