5 Amazing Ginger-Based Recipes

Carrot Ginger Soup
Ginger is the root of the plant Zingiber officinale, which is native to South Asia but is now also cultivated in East Africa and the Caribbean. Click here to see 5 Amazing Ginger-Based Recipes The... read more

Sustainability for Home Cooks

Sustainability
Earth Day makes us all reflect on how we can be more sustainable at home, but oftentimes when it comes to the kitchen, it can be difficult to figure out where to begin. We caught up recently with a... read more

Saveur Nominates Thug Kitchen as Best New Food Blog

Thug Kitchen | Best New Blog?
Let's be real here; if we could make a list of the top food blogs of all time, Thug Kitchen would be one of them. Luckily, Saveur seems to think so too, having nominated the foul-mouthed food... read more

Best and Worst Foods for Your Teeth

Best Foods for Teeth | Healthy Eating
Taking care of our teeth is important to our overall health and well-being; without teeth it would be difficult to enjoy a variety of foods of different textures as well as tricky to obtain nutrients... read more

Why Size Matters… for Your Salad

Salad
"Bigger is better" seems the operative word in restaurants, and nowhere does size matter more than with those giant kitchen-sink salads. Click here to see Unhealthy Salad Toppings to Watch... read more

105-Year-Old Woman Claims Bacon Is the Secret to Long Life

Bacon for Long Life?
First an 101-year-old lady proved to us that four drinks a day is totally OK, and now an 105-year-old is saying bacon is her secret to long life. Say what? According to HLN, 105-year-old Pearl... read more

Best Breakfasts to Start Your Day With

Breakfast Burrito
Breakfast is hugely important. Studies show that eating breakfast can improve students' test scores, attendance, and behavior — the same must be true for adults! Starting off the day... read more

Trendy Health Food Du Jour: Freekeh

Next Health Craze | Freekeh | Ingredient
We hope you’ve had your fill of quinoa, because it’s already yesterday’s news now that freekeh has stolen the spotlight. Pronounced "freek-ah," this ancient grain is... read more