Fourth Of July Grilling Guide: Appetizers Slideshow
Baba ghanoush is an eggplant-based dish that originated in the Middle East. In North America, it's used as a dip for pita and vegetables, but in Egypt it's a side dish. Grilling the eggplant before peeling the skin gives it a delightful, smoky flavor.
Sesame Grilled Meatballs Recipe
So I'm sitting here one day working on this book and I think to myself, why couldn't you do meatballs on a grill? And guess what — turns out you can, and they're way easy, way fun, and way good. Who knew?
Grilled Hot Wings 3 Ways Recipe
This recipe serves up classic chicken wings in not one, but three different varities. A classic Buffalo sauce sets the pace, while a smoky barbecue sauce and Asian sesame chile sauce take us outside of our comfort zone. It'll be hard to pick your favorite, we guarantee.
Grilled Oysters with Rosemary Brown Butter Recipe
The combination of oysters and rosemary brown butter is always served at Artisan Bistro at the Ritz-Carlton, Boston Common.
Grilled Nectarines with Prosciutto di Parma Recipe
Playing up the flavors of sweet and savory, the prosciutto di Parma adds the perfect texture to the soft, grilled nectarines.