Every Pancake Recipe You'll Ever Need Slideshow

Apple Cinnamon Pancakes With Warmed Cider Sauce

Nothing embodies fall like apples, cider, and cinnamon. This is the perfect recipe to make after a morning of apple-picking.

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Bacon Chocolate Chip Pancakes

Chocolate, bacon, and pancakes? This indulgent recipe is a complete, all-in-one breakfast dish.

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Banana Pancakes

Pancakes and bananas are a classic breakfast pairing. The key to success with this recipe is using an overripe banana because it's sweeter and will blend ,more easily into the pancake.

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Blackberry Orange Puffy Pancake

Making pancakes in a cast-iron skillet adds another sensory dimension. As the pancake cooks in the oven, it develops a golden exterior. Although the puffy pancake eventually deflates, its decadent taste remains.

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Blueberry and Cinnamon Pancake Bake

What's better than pancakes? Pancake bread pudding! Leftover pancakes are the base of this luxurious interpretation of a bread pudding. This is a brunch homerun.

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Blueberry Polenta Pancakes

Cornmeal makes these pancakes very similar to Southern-style griddlecakes. The fresh blueberries scattered throughout give these pancakes a fruity pop.

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Buttery Berry Pancakes

These buttery pancakes are thin, light, and crispy. They're topped with slow-cooked berries to add some tang to the sweetness.

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Flourless Banana Pumpkin Pancakes

This is super-simple, gluten-free pancake is full of fall flavor with pumpkin, cinnamon, and nutmeg.

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Fluffy Coconut Flour Pancakes

This recipe shows that pancakes can still be paleo-friendly. Coconut flour is used here instead of wheat flour.

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Gluten-Free Pancakes

People who suffer from gluten sensitivity shouldn't be kept from having great pancakes. This gluten-free pancake recipe replaces white flour with rice flour, potato starch, and tapioca flour.

Click here for the Gluten-Free Pancake recipe.

Katie Lee’s Souffléd Pumpkin Pancakes

The combination of puréed pumpkin, pumpkin spice, and pecan imbues these soufflé pancakes with the spirit of fall. They're the perfect addition to a lazy Sunday brunch.

Click here for Katie Lee's Souffléd Pumpkin Pancakes recipe.

Kimchi Pancakes

Nothing is more in vogue right now than pickled cabbage, more commonly known as kimchi. These savory kimchi pancakes aren't very sweet and thus are the perfect vessel for a fried egg.

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Lemon Poppy Seed Pancakes

The use of coconut milk, coconut flour, and coconut oil gives these lemon-poppy seed pancakes a tropical taste. The addition of almond flour and ground flax provides a healthy dose of fiber.

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Lemon Soufflé Pancakes

Ricotta makes these lemon soufflé pancakes airy and light. The raspberry syrup is simple and easy to make but adds a fruity flavor that rounds out the richness of the ricotta.

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Oatmeal Cookie Pancakes

Who said you can't have cookies for breakfast? This recipe pairs the flavors of oatmeal cookies with the fluffy texture of pancakes.

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Cinnamon French Toast Pancakes

Did you go overboard on pancake batter? No worries. This recipe repurposes leftover pancakes into a decedent pancakes perdu. Soaking the pancakes in French toast batter makes them moist, giving them a custard-like consistency.

Click here for the Cinnamon French Toast Pancakes recipe.

Perfect Pancakes

True perfection is unachievable, but these pancakes are still perfectly delicious. The addition of Greek yogurt makes them luscious and creamy.

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Praline Peach Pancakes

These peach-praline pancakes have a nice Southern flare. The use of a peach-flavored yogurt adds an extra pop of peach and creaminess to the pancake.

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Pulled Pork Pancakes

Not all pancakes need to be sweet. These pulled pork pancakes marry the best aspects of sweet and savory, and the bourbon syrup simply puts them over the top.

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Quinoa Pancakes With Raspberry Orange Syrup

Quinoa is more than just a healthy seed; it makes these pancakes extra fluffy. The raspberry syrup with fresh orange zest makes these healthier pancakes a must-have breakfast dish.

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Rainbow Lunch Box Pancakes

These rainbow lunch box pancakes are the perfect school snack. The recipe calls for low-fat milk, low-fat cottage cheese, and rolled outs, making these pancakes a healthy snack. However, the addition of rainbow sprinkles will give kids the feeling that they're eating dessert.

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Snickers Pancake

Is it breakfast or dessert? With Halloween approaching, keep this recipe in your back pocket. This is the perfect way to use some of that leftover chocolate.

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Strawberry Puff Pancake Skillet

This strawberry puff pancake is an indulgent, sweet, tart, and airy treat — a great way to impress brunch guests.

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Summer Corn Pancakes

The yellow corn flour gives these pancakes a more savory, earthy flavor. Serve it with the best butter and maple syrup you can find.

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Whole-Wheat German Pancake With Pears

This pancake is a literal "pan cake," best served right out of a cast-iron pan. Slices of fresh pear add a sweet and tart flavor that balances out the hearty pancake.   

Click here for the Whole-Wheat German Pancake With Pears recipe.