Sautéed Cauliflower with Pecans

Sautéed Cauliflower with Pecans
Sautéed cauliflower is awesome, and is especially nice with nuts. My favorite are walnuts, but I was out of those and found that the richer flavor of pecans worked very nicely with this dish...... read more

Jicama Nachos

Jicama Nachos
Jicama nachos offer a low-fat, un-fried, refreshing, flavorful meal while satisfying your nacho cravings. These are on the menu at SunCafe Organic, located in Studio City, Calif. SunCafe specializes..... read more

White Sumiso Sauce

White Sumiso Sauce
White Sumiso Sauce is a traditional sauce made from young, pale white miso or medium-aged light brown miso, sugar, and vinegar. It has a thick texture and a pleasant soybean flavor with delicious,..... read more

Breaded Chicken Fingers

Breaded Chicken Fingers
I made these wonderful little tenders with Corn Flakes. I like Corn Flakes better than breadcrumbs because you get more of a crunch and it tastes pretty close to being fried. These would be so..... read more

Orzo with Shiitake Mushrooms

Orzo with Shiitake Mushrooms
Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything. This recipe is courtesy of Maria Zoitas, creator of the "..... read more

Figs Stuffed with Gorgonzola

Figs Stuffed with Gorgonzola
Gorgonzola cheese meets dried figs poached in port. The result: a thoroughly elegant holiday appetizer. See all fig recipes... read more

Moros y Cristianos

Moros y Cristianos
Yes, Moros y Cristianos, the common Cuban name for this ubiquitous side dish, translates as "Moors and Christians." And yes, the black beans are taken for the dark-skinned Moors while the..... read more

Cranberry-Orange Muffins

Cranberry-Orange Muffins
These vegan Cranberry-Orange Muffins are perfect for breakfast or a light, fruity snack between meals. They're a snap to prepare and delicious. See all cranberry recipes. .. read more