| Page 42 | The Daily Meal

Chorizo and Poblano Tacos Recipe

Posted by Alexis Anderson, Special Contributor

After the success of this very simple, very delicious dinner, my roommates are already requesting we make taco night a weekly tradition. Click here to see 8 Quick & Easy Taco Recipes. .. read more

Panko-Fried Fish Tacos Recipe

Posted by Maryse Chevriere, Special Contributor

I'm not one to toot my own horn, but when it comes to making fish tacos, I'm boss. The secret? Using Panko breadcrumbs for the crust. It gives the fish a super crunch — perfect..... read more

Noodles with Chicken and Mixed Vegetables

Posted by Vatcharin Bhumi..., Special Contributor

This dish can be served with spicy pickled vegetables and kimchi. Kimchi is a Korean specialty made by pickling vegetables and their leaves and herbs in brine. The taste varies depending on where in..... read more

Lamb Sandwiches Recipe

Posted by Geoffrey Zakarian, Special Contributor

For a great sandwich, you need plenty of crunch and a good allotment of flavor and texture contrasts. Here, the tender, tasty lamb meat contrasts with the toasted bread and the crunchy, moist celery..... read more

Herb & Mustard-Coated Lamb Rack Recipe

Posted by James Tanner, Special Contributor

This is one of my all-time favorite dishes. You can buy brioche from your local bakery or supermarket. I recommend cooking this dish with spring lamb for the very best flavor... read more

Brick Chicken Recipe

Posted by Peggy Bourjaily, Special Contributor

If you have a brick on hand, wrap it in foil and use it to weigh down the chicken. Otherwise, use one or two heavy oven-safe frying pans to weigh down the chicken as it cooks... read more

An Easy Alternative to Roast Chicken

Posted by Peggy Bourjaily, Special Contributor

Spatchcocking (or butterflying) sounds complicated, but really it’s just a fancy word for removing the backbone from a chicken or other poultry and cooking the bird open like a book. It... read more

How to Make Bacon Recipe

Posted by Arthur Bovino, Editor

You could write a book on this. Hasn't someone? If not, they should. Ahem... so, it's kind of a ridiculous premise, no? How to cook bacon? I mean, how do you like your bacon. Personally, I..... read more