Chicken Salad Lettuce Cups

Chicken Salad Lettuce Cups
Chicken salad is usually a bit of a calorie bomb, but not this version. There's plenty of fresh produce in this version, and the sour cream and mayonnaise are slimmed-down versions, so you can..... read more

Pecorino-Crusted Spring Chicken

Pecorino-Crusted Spring Chicken
A mixture of Greek yogurt, mustard, and grated pecorino form a tangy layer of flavor underneath the crust of these chicken breasts. Served with a fresh garden salad or some sautéed greens,..... read more

Breakfast Frittata with Chives

Chive Frittata
The frittata is Italy's version of an open-face omelette. Many different kinds of sautéed vegetables can be combined to make frittatas. Eggs combined with vegetables are cooked on the..... read more

Apple, Pancetta, and Sharp Cheddar Grilled Croissant

Apple, Pancetta, and Sharp Cheddar Grilled Croissant
I love grilled cheese sandwiches and have since I was little, and it meant nothing more than a slice of American cheese between two slices of Wonder Bread. This time, I wanted to make something using..... read more

Herb and Coleslaw Salad

This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it's a perfect weeknight, last-..... read more

Linguine with Clams

Linguine with Clams
Here's an easy-to-make weeknight dinner: classic linguine with clams. Serve this with a side salad, some crusty Italian bread, and a glass of pinot grigio for a meal that feels like a night out..... read more

Here's Why The Daily Meal's Facebook Page Is Awesome

Like The Daily Meal on Facebook
Conversation. It's important. And The Daily Meal's editors want to be engaged with you. Sure, you can always comment on articles (or even write your own — have you created a... read more

Durrus Cheese Fillo Bites

Durrus Cheese Fillo Bites
Finding interesting and new hors d'oeuvres to serve is often a challenge — they can be time-consuming if you want them to have a lot of flavor, and bland if you want to make them... read more