| Page 2 | The Daily Meal

Herb and Coleslaw Salad

This salad recipe is fast, fresh, and full of crunch and flavor, without being full of calories. With a few simple ingredients and endless room to spruce it up, it's a perfect weeknight, last-..... read more

Linguine with Clams

Posted by Westside Market NYC, Special Contributor

Here's an easy-to-make weeknight dinner: classic linguine with clams. Serve this with a side salad, some crusty Italian bread, and a glass of pinot grigio for a meal that feels like a night out..... read more

Here's Why The Daily Meal's Facebook Page Is Awesome

Posted by The Daily Meal Staff

Conversation. It's important. And The Daily Meal's editors want to be engaged with you. Sure, you can always comment on articles (or even write your own — have you created a... read more

Durrus Cheese Fillo Bites

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff

Finding interesting and new hors d'oeuvres to serve is often a challenge — they can be time-consuming if you want them to have a lot of flavor, and bland if you want to make them... read more

Pomegranate-Berry Smoothie

Posted by Melissa d'Arabian, Special Contributor

This smoothie is perfect for breakfast on the go. It's loaded with antioxidants thanks to the pomegranate juice and mixed berries, and low-fat yogurt gives it a little extra oomph of richness..... read more

Roasted Olive Chicken Thighs

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff

Tim Love is known for his Texas cuisine, but he also has advice for easy recipes at home. In the video above, Love shows his recipe for Roasted Olive Chicken Thighs. This recipe is easy and very... read more

Spanglish Chicken Chile Ramen

Posted by Wanda Colon, Special Contributor

Here’s a uniquely Latin take on a traditional Japanese favorite, ramen. Tomatillos and aji amarillo, a yellow pepper used often in Peruvian cooking, liven up the mix of flavors, and the..... read more

Salmon with Anchovy Olive Tapenade

Posted by Elana Amsterdam, Special Contributor

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega-3s. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one..... read more