| Page 12 | The Daily Meal

Amuse-Bouche Scrambled Eggs

Posted by David Burke, Special Contributor

Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation. It's an easy way to spice up your meal and put the otherwise wasted egg shells to use... read more

Pan con Tomate

Posted by José Andrés, Special Contributor

This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. Chef José Andrés likes to serve his with a slice of Serrano ham on top... read more

Tamarind Dorade

Posted by Richard Sandoval, Special Contributor

If you've never had it before, dorade, also sold as sea bream in some markets, is a wonderful firm, white-fleshed fish that cooks quickly and has a mild flavor. A neat little trick we use to get..... read more

Cebiche Elegance

Posted by Victoriano Lopez, Special Contributor

Peru's capital, Lima, is a city of many cebiche restaurants. In the summer, you can find all types of seafood, marinated with lime juice, salt, and a variety of ingredients for a bowl of super..... read more

What Is Caviar?

Posted by Will Budiaman, Editor

Along with champagne, truffles, and foie gras, caviar is a delicacy that isn't just a food item, but also a luxury good, viewed as a sign of conspicuous consumption. Should you find yourself in... read more

Grape, Cheddar, and Jicama Skewers with Cilantro-Lime Dipping Sauce

Posted by Ellie Krieger, Special Contributor

Here's a delicious, fun-to-make snack that's a great way to involve the kids in the kitchen. The best part is, there's no actual cooking involved, so it's great for those sweltering..... read more

Whole-Wheat Banana Waffles

Posted by Kelly Hunt, Special Contributor

There is honestly no better way to begin the day than with a delicious, hearty breakfast. So why not kick-start your morning with whole-wheat waffles, fresh fruit, and sweet maple syrup? Bananas..... read more

Desserts Born in America

Posted by Ellandrea Mckissack, Writer

Independence Day is one of the many highlights of summertime. The hot dogs on the grill, the table covered with the red-checkered cloth, and everyone munching on watermelon and waiting on the... read more