Quick Chicken Cacciatore

Posted by Taste of Home, Special Contributor
My family enjoys this zesty chicken dish. I like it, too, since it is so simple to make. — Marcia Hostetter, Canton, N.Y., Field Editor.. read more

Mediterranean Pasta

Posted by Nisa Burns, Special Contributor
Pasta is one of my weaknesses, as is Mediterranean food. This combination is one of my all-time favorites. I love feta cheese, olives, and fresh tomatoes. This meal can be served cold or hot —..... read more

Roma Tomatoes with Feta and Basil

Posted by Anne Dolce, Editor
My friends Brian and Christina served this simple dish at a dinner party at their house. Christina made it in their toaster oven! I never thought something so easy could be so incredibly delicious..... read more

Candy Bar Croissants

Posted by Taste of Home, Special Contributor
These croissants taste as good as they look. This rich, buttery treat combines convenient refrigerated crescent rolls and chocolate bars. — Beverly Sterling, Gasport, N.Y... read more

Hash Brown Strata

Posted by Build A Menu, Special Contributor
This strata is incredibly easy and inexpensive to make, and is great for serving a large crowd for breakfast... read more

Creamy Broccoli Cheese Soup

Posted by Build A Menu, Special Contributor
This recipe is not only vegetarian but gluten-free, making it an easy and universal meal to serve to anyone who comes over for dinner... read more

Amuse-Bouche Scrambled Eggs

Posted by David Burke, Special Contributor
Serving scrambled eggs in an egg shell doesn't have to be viewed as some fancy presentation. It's an easy way to spice up your meal and put the otherwise wasted egg shells to use... read more

Pan con Tomate

Posted by José Andrés, Special Contributor
This rustic Spanish recipe is incredibly easy to make and equally as satisyfing. Chef José Andrés likes to serve his with a slice of Serrano ham on top... read more