Remembering Cookies

This simple ginger cookie satisfies solo, topped with a slice of Brie or sandwiched with vanilla ice cream. It’s soft enough to blend nicely in the mouth, but crisp enough on the edges and..... read more

Buy-One-Get-One Cookies

When the markets offer a free box of free berries with the purchase of one at full price, it’s a great deal, and the berries are typically a day away from being too ripe. I use one package with..... read more

The Daily Meal’s Guide to Baking

Fresh buns baking in the oven, the smell of melted butter, velvety chocolate hitting your lips — what’s not to love about baking? We couldn’t think of anything either, which is why... read more

Vegan Baking Tips and 5 Must-Try Recipes

To some, vegan baking may seem like an enigma — especially when it comes to cake. How can you possibly bake a soft, moist, perfectly textured cake with no eggs? How can you make a rich,... read more

Cheesecake-Stuffed Strawberries

Cheesecake-Stuffed Strawberries
Luscious, creamy, juicy, dreamy — here's a dessert that turns decadent strawberry cheesecake inside out. With only 50 calories per stuffed berry, life doesn't get much sweeter. Mini-..... read more

Parmesan Cheesecake with Dates and Almonds

Medjool Dates
There's classic New York-style cheesecake, there's ricotta cheesecake, and now, there's Parmesan cheesecake. Why not, after all? Medjool dates and marcona almonds form the topping for..... read more

Mexican Baked Frozen Ice Cream

Mexican Baked Frozen Ice Cream
Take your favorite ice cream and spice it up with a bit of cinnamon and the unmistakable crunch of — wait, what is that? Potato chips? No way. Yes indeed. Good old Lay's potato chips are..... read more

10 Classic American Desserts

Carrot Cake
There's nothing like a sweet finish. Seriously, what's not to love about desserts? Americans adore their sugary treats and candied confections, many of which are at the heart of our country... read more