Classic Lemon Bars Recipe

Lemon Bars
Eyes light up at the sight of these tart and refreshing favorites. A soft, puckery lemon filling atop a vanilla-scented short crust is just the ticket after a rich winter meal, and it is also a..... read more

Dark Chocolate Truffles Recipe

Truffles
A decadent dessert deserves a proper wine pairing. What to choose? Try a Cabernet sauvignon or Meritage.  .. read more

Matcha Financiers Recipe

green tea financiers
TWG pastry chef, Philippe Langlois, has over 20 years of experience in tea gastronomy, and his creations are served at TWG tea salons. Incorporating tea into desserts and patisseries has become his..... read more

Lemon Chiffon Tart with Fresh Blueberries Recipe

Lemon Chiffon
A few weeks ago we had company for dinner and, in my usual way, I spent most of the day making dessert and about 10 minutes making dinner. To be honest, I can’t even remember what we had for..... read more

Thin Mints Recipe

Thin Mints
I’m Catholic by birth. Winter to us means Lent, which, to be honest, is about all I remember beyond the school uniforms. Anytime winter/Lent rolled around, the only thing we could count on was..... read more

Oatmeal Cookies Recipe

Oatmeal Cookies
Until Bob’s Red Mill came up with a totally affordable gluten-free oat, you would never have seen these in the bakery. Thank all that is holy — once again, for Bob’s! Today these..... read more

Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups
My mother used to make individual chocolate cakes for me and my playmates. Each having our own made us feel extra special. Years later, I dusted off her recipe to prepare for old friends, adding a..... read more

Individual S'more Tarts Recipe

Smore Tarts
When I was a kid, my dad would occasionally take me out on his boat on Lake Powell, a seemingly endless reservoir straddling the Utah-Arizona border. I don’t know which I looked forward to more..... read more