| The Daily Meal

Making the Perfect Cupcake

Posted by Yasmin Fahr, Special Contributor

While some may argue that the cupcake trend is coming to an end, there’s no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual... read more

Soft Molasses Cookies Recipe

Posted by Lindsay S. Nixon, Special Contributor

These cookies are so soft and fluffy that they could float away on a cloud. Try these with a glass of milk after dinner. .. read more

Oh Fudge! Awesome Fudge Recipes for Home

Posted by Babble, Special Contributor

Fudge has been a part of my childhood memories for as long as I can remember. My grandma made it and my mom makes it and now I’m making it. To get you in the candy-making spirit, we searched... read more

Goodbye Bonbons, Hello Homemade Truffles

Posted by Babble, Special Contributor

I love making truffles for parties. When I say that out loud a lot of people think I am acting like a crazed pastry chef, but I’m not. Making truffles at home really isn’t that hard. It... read more

Apple Charlotte Recipe

Posted by Will Budiaman, Editor

Finish your dinner and you’ll reach dessert, should you have any appetite left after a grand feast. If so, then this apple charlotte recipe hailing from the Edwardian and Victorian time periods..... read more

Chocolate Layer Mousse Cake with Cognac

Posted by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor

A dark chocolate génoise (sponge cake) brushed with a little coffee and cognac makes the four layers. A milk-chocolate mousse hugs the layers together and a white-chocolate mousse gently..... read more

Butternut Squash-Cointreau Tart with Rosemary Gelato Recipe

Posted by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor

Butternut squash is a close relative to the sugar pumpkin, and its delicate flavor and creamy texture make for the most delicious pie filling. So why not make it into an elegant tart? The rest just..... read more

Chestnut Cake with Pan-Roasted Pears Recipe

Posted by Viviane Bauquet Farre - FoodandStyle.com, Special Contributor

To me, the perfect brunch dessert is one that is not too sweet, not too rich, and especially not too chocolaty — this chestnut cake fits the bill! Served with warm pan-roasted Bartlett pears..... read more