| Page 36 | The Daily Meal

Bouchons with Salted Caramel Frosting Recipe

Posted by Lena Kwak, Special Contributor

Try these irresistible bite-sized wonders from chef Lena Kwak. They’re fun to eat, but don’t forget to share! The frosting is best used immediately, so for optimal results, make the..... read more

What Is... Bread Pudding?

Posted by Will Budiaman, Editor

Bread pudding, in a way, is essentially the dessert counterpart to French toast. They’re served at opposite ends of the day (that is, unless, you’re a breakfast-for-dinner kind of person... read more

Pumpkin Seed and Cherry Brittle with Dark Chocolate Drizzle Recipe

Posted by Claire Robinson, Special Contributor

Dried cherries and pumpkin seeds give this addictive treat with an irresistible savory-tart-sweet flavor combination. Feel free to substitute other dried fruit or seeds for the cherries or pumpkin...... read more

Apple-Cream Cheese Soufflé Recipe

Posted by FCI and International Culinary Center, Special Contributor

What a whimsical way to bake a soufflé! These little cream cheese delights are placed in the center of a cored apple and baked until they puff out the top. Enjoy! .. read more

Galette des Rois

Posted by Brasserie, Special Contributor

This delicious, golden, flaky pastry cake encases an almond cream filling (frangipane). Hidden somewhere within is a china figurine (une fève). Traditionally, the person who finds the f..... read more

Cappuccino Crème Brûlée with Chocolate Sablée Cookies Recipe

Posted by FCI and International Culinary Center, Special Contributor

Who can resist a perfectly executed crème brûlée? A little espresso powder tempers the inherent sweetness and richness of this timeless dessert. Indulging has never been so easy. .. read more

Twinkle Little Treats Recipe

Posted by Anna Beth Weber, Special Contributor

Reminiscent of the holiday season’s lights with their multi-colored nonpareils, these treats are also fun to serve any time of the year with some semisweet chocolate shavings on top. .. read more

Making the Perfect Cupcake

Posted by Yasmin Fahr, Special Contributor

While some may argue that the cupcake trend is coming to an end, there’s no doubt that it still holds a place in our hearts (and is still a dessert go-to). These mini cakes are individual... read more