| Page 10 | The Daily Meal

Butterscotch Pots de Crème with Scotched Pecans

Posted by Ted Allen, Special Contributor

First, a promise: Your guests will inhale this custard. They will scrape the bottoms of their ramekins with spoons, fingers, tongues, whatever it takes. They will probably also moan and refer to..... read more

Kaffir Lime Custards

Posted by Bryant Ng, Special Contributor

This dreamy custard is super silky and astonishingly simple to make. The secret: It firms up in a couple of hours with lime juice instead of the usual eggs or gelatin. Click here to see Jump Into the..... read more

Prosecco Preserves

Posted by Marcy Franklin, Editor

The recipe comes from Chef John Eisenhart of Pazzo Ristorante in Portland, Ore. .. read more

The Daily Meal’s Ultimate Guide to Cookies

Posted by Anne Dolce, Editor

What’s not to love about cookies? Round, square, long, or short; cookies come any way you like them — covered in creamy chocolate chips, loaded with crunchy nuts, or even... read more

Pink Pig Shortbread Cookies

Posted by Rebecca Rather, Special Contributor

You (or rather, your kids, right?) will have fun dancing these little piggies across the kitchen and all over the house — just hope that they don't leave a trail of crumbs behind to clean..... read more

Best Cookies for Kids

Posted by Will Budiaman, Editor

What sends kids scurrying to the kitchen in a pitter patter of little feet faster than anything else? Why, the sweet smell of cookies baking in the oven, of course. These special treats are a... read more

Date Bran Jingle Balls

Posted by BetterEats.com, Special Contributor

Looking for an alternative to calorie- and fat-heavy cookies? Have a happy healthy holiday with these Date Bran Jingle Balls. The best part? No baking required... read more