The Definitive Guide to Making Fries at Home from The Definitive Guide to Making Fries at Home

The Definitive Guide to Making Fries at Home

Thinkstock / Bozidar Jokanovic

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The Definitive Guide to Making Fries at Home

When you find that ideal fry, golden brown on the outside, fluffy and soft on the inside, and not a drop too much oil, never let go — it’s the unicorn of the French fry world. If you wonder what really goes into turning potatoes into crunchy fries, you may be surprised to learn that the steps are a little more difficult than throwing potato sticks into hot oil, but not nearly the challenge that you might think.