Cupcakes are easy to make and fun to decorate, making them the perfect treat for any occasion.
Baby Shower Betty Crocker Pillsbury
Everyone loves cookies and cream. Use pink or blue papers to match the theme of your baby shower. Make them extra special by tying a matching ribbon around each cupcake. Click here for the recipe.
Two delicious treats in one! “Unwrap” these chocolate cupcakes to find a creamy chocolate chip cookie dough filling. Click here for the recipe.
Christmas Barbara Kiebel
If you’re looking for a cupcake with warm, wintry, gingerbread flavors (that doesn’t scream “Santa Claus”) this Biscoff-flavored cupcake is perfect for your holiday party. Click here for the recipe.
Halloween Between the Bread Catalina Kulczar
You can’t celebrate Halloween without a few pumpkins — pumpkin cupcakes included! Click here for the recipe.
This classic recipe will save you a trip to the bakery. Color the frosting with mom’s favorite color for a treat perfect for Mother’s Day. Click here for the recipe.
Between the Bread
New Year’s Eve Food Network McCormick
These glittery cupcakes don’t just sparkle from the sugar on top; they’re topped with a bubbly Prosecco icing. Click here for the recipe.
St. Patrick’s Day
A twist on red velvet cupcakes, these easy-to-make shamrock-colored cupcakes are perfect for St. Paddy’s Day. Click here for the recipe.
Wedding Paper Chef
These all-white cupcakes are perfect for a wedding any time of the year. They’re a wintery, coconut snowball in cold weather and a tropical treat when the weather gets warm. Click here for the recipe.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.