Lisa Summers, Culinary Content Network member and author of the blog Creole Contessa, lives in Las Vegas, Nevada, where she lets her love of family traditions put a Creole spin on just about everything she makes. Her mission? To let the good times roll… one dish at a time! Here’s what she had to say about blogging:
How’d you get started? After eating a meal with my family, my daughter suggested I start a food blog.
Foods you can’t live without: Cheese, real butter, and real vanilla.
Food you can’t stand: Foods made with fake butter and fake vanilla.
Proudest post: All of them.
Biggest blog blunder: Saying mix well and SEX aside. Stayed on my site for months until a follower told the whole Facebook about it! LOL.
Most memorable comment from a reader: That my dish tasted just like their late grandma's.
Your cooking playlist? Nelly’s Hot in Herre!
Food blogs you love: All of them! I just love food and love to see what everyone is cooking and eating!
Food apps you love: FoodGawker.
Best thing about blogging: The food. And trying unique spices.
Worst things about blogging: Nothing.
Recipe you’re currently obsessed with: Anything Greek!
What would even your most loyal followers be surprised to learn about you? That my favorite dish is a chopped salad with scratch-made salad dressing.