When we think of grilling season, our mind tends to turn to steak, burgers, and sausages. But this year it’s time to expand our standard repertoire and throw some seafood on the grill. Whatever your favorite fish or shellfish is, we guarantee it tastes better grilled than steamed or baked. Grill a whole fish for a simple and elegant dinner centerpiece, cook your shellfish on the grill before tossing it in butter, and top your tacos or salad with perfectly grilled fish filets. Here are our top tips for grilling all your seafood this summer.