| Page 71 | The Daily Meal

Cooking with Chef Todd English at Ça Va Brasserie

Posted by Ellandrea Mckissack, Junior Writer

Crab wrapped with duck pastrami, lobster and caviar quiches, and pommes frites were plentiful last night at chef Todd English’s cooking demonstration at Ça Va Brasserie on 44th street... read more

Braised Beef Tongue with Smoked Beets

Posted by Eric Simeon, Junior Writer

This recipe might seem like a bit of a project — the pistachio vinaigrette, ideally, should sit for about two nights — but it's well worth the wait and all the work. Smoking the..... read more

Old-School Barbecued Chicken

Posted by Ray Lampe, Special Contributor

This is the genesis of all barbecued chicken and something everybody loves. We’ve all been served a barbecued half-chicken dinner at a local fundraiser and with the friendly atmosphere and a..... read more

Barbecue Championship Ribs

Posted by Ray Lampe, Special Contributor

The ribs that are prepared for the big cook-offs around the country are quite different from what you would normally cook at home or eat in a restaurant. Over the years of cooking, the barbecue pros..... read more

Pâte a Choux

Posted by Michael Laiskonis, Special Contributor

Loading... jwembed("video_box_player_inner", "refs=575", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} ); Try this simple-to-make recipe for pâte a choux that comes..... read more

Yellowtail Ceviche

Posted by Asia de Cuba, Special Contributor

Try this delicious and easy yellowtail ceviche. In the restaurant, we serve this with a vinaigrette called "Mambo #3." One taste of this zesty, spicy concoction, and you'll know why...... read more

Pomelo Scallops

Posted by Ian Chalermkittichai, Special Contributor

Pomelo, a large citrus fruit similar to grapefruit, is paired with perfectly seared scallops in this refreshing seafood appetizer dish that's perfect for an elegant backyard grill party. Look for..... read more

Sri Lankan Cuisine: What Is It and How to Make It

Posted by Yasmin Fahr, Special Contributor

Full of exotic spices, Sri Lankan cuisine is characterized by vivid colors and strong smells. As it is an underrepresented cuisine, in comparison to Indian or other South Asian cuisines, S.H.... read more