| The Daily Meal

Buffalo Horns

Posted by Deviled Eggs Co..., Special Contributor

"My friend Bridgette once said that she couldn’t possibly eat deviled eggs without Buffalo wings on the side. Well, now they’re both in one food. Being a North Carolina girl, I used..... read more

Deep-Fried Guacamole

Posted by David Burke, Special Contributor

We all know chips and guac taste good together, and this recipe makes the best out of both by deep-frying them together. .. read more

Shrimp Ceviche

Posted by David Burke, Special Contributor

This easy shrimp ceviche is seasoned with a little lime, lemon, and orange juice, and given texture from avocados, cucumbers, and radishes. .. read more

Tuna Tacos

Posted by David Burke, Special Contributor

It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor. .. read more

Bucatini with Ramps and Pangrattato

Posted by Jacques Larson, Special Contributor

This is my favorite vegetable. Ramps show up early and often on our menu, but no option is more popular than this dish. Pangrattato, if you've never had it before, is a topping made with old..... read more

Strozzapreti with Ramps

Posted by Andrew Welch, Special Contributor

At Tarallucci e Vino, we make our "strozzapreti" pasta by hand, from scratch, but you can use any high-quality medium pasta — fresh, if possible. Click here to see In Season: Ramps... read more

Calabacitas Con Queso

Posted by Aarón Sanchez, Special Contributor

This simple side dish of zucchini cooked with garlic, tomato, and scallion, topped with queso blanco cheese, is a delicious accompaniment to just about any Mexican-inspired meal. I put my own spin on..... read more

Gingered Burgers with Lime Slaw

Posted by The Good Housek..., Special Contributor

We wouldn’t turn down a reputable magazine’s test kitchen recipe on any day of the week, but this one really stole our hearts because of its international appeal. Flavored with fresh..... read more