Red's Cocktail Sauce

Posted by Red's Eats, Special Contributor
This is the scaled-down approximation for a family-size serving. "It must be Heinz!" Debbie Cronk of Red's Eats insists. .. read more

Red's Coleslaw

Posted by Red's Eats, Special Contributor
Al Gagnon was an intuitive chef who relied on sight and taste, not measuring cups, to make delicious food. The cooks at Red's Eats have preserved this approach, as this coleslaw recipe attests...... read more

Leeks on Toast with Cheese and Worcestershire Sauce

Posted by Eat Your Vegetables, Special Contributor
This dish is a lovely afternoon snack. Add as much Worcestershire sauce as you can — it cuts brilliantly across the sweet leeks... read more

Apple Grilled Cheese with Smoked Gouda and Fontina

Posted by Deborah Scott, Special Contributor
This recipe hails from Vintana restaurant in San Diego, Calif., and pairs the likely combination of apples and nutty cheese for a unique and exciting grilled cheese. .. read more

Gruyère and Gorgonzola with Hazelnut Butter

Posted by Laura Werlin, Special Contributor
Some of the best hazelnuts in the world are grown in the northern part of Italy, in the Piedmont region. Nearby, the region of Lombardy is home to gorgonzola cheese, and just over the mountains in..... read more

French Mountain Glory

Posted by Laura Werlin, Special Contributor
This sandwich gives a nod to the ingredients that compose a French mountain dish called tartiflette. The two stars of the dish are an exquisite cave-aged French mountain cheese called Comté..... read more

Chips and Guacamole Grilled Cheese

Posted by Laura Werlin, Special Contributor
In this recipe, tortilla chips are on the outside of the bread to give the sandwich its corn-like flavor and to give you the ability to enjoy all the flavors — guacamole, bacon, cheeses,..... read more

The Californian

Posted by Laura Werlin, Special Contributor
California is known for its agriculturaly bounty, and this sandwich reflects that. The California raisin and almond crops are the biggest in the country. Goat cheese got on the national map because..... read more