| The Daily Meal

The Daily Meal Interviews 'Punky Brewster' Star-Turned-Cookbook Author Soleil Moon Frye

If you grew up during the '80s then you probably remember Punky Brewster, that loveable sitcom about a young girl growing up with her foster parent. Punky Brewster’s time with us is over,... read more

Shauna Ahern on Gluten-Free Girl Every Day

Posted by Ali Rosen, Daily Meal Video, The Daily Meal Staff

Living gluten-free can sometimes seem like an exercise in learning everything you can't have. But Gluten-Free Girl blogger and author Shauna Ahern wants to turn that perception upside-down and... read more

Chubby Tates Cookies

Posted by Kathleen King, Special Contributor

"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough..... read more

The Gaza Kitchen: A Stronghold Against Despair

Posted by Anne Dolce, Editor

A few years ago, writer and social activist Maggie Schmitt was Googling the Gaza Strip. She wasn’t searching for information on its political tensions with Israel or economic woes, though; she... read more

Hbari w Ruz (Calamari and Rice)

Posted by The Gaza Kitche..., Special Contributor

This is an extremely satisfying dish, with richly flavored rice and browned calamari that will surprise even those who think they don't like squid. The same recipe can also be made with peeled..... read more

Salata Khadra Mafruma (Basic Minced Green Salad)

Posted by The Gaza Kitche..., Special Contributor

This bright and spicy twist on the basic Arabic salad of minced tomatoes, cucumbers, and onions gets its color from red cabbage and orange bell peppers, both of which grow in abundance in Gaza...... read more

Filfil Mat'houn (Red Chile Paste)

Posted by The Gaza Kitche..., Special Contributor

Unlike most chile paste recipes, this one calls for fresh, not dried, chiles. It is used in many recipes, served as a condiment to accompany meats, or mixed with feta cheese or labna for a Gaza-style..... read more

Creamed Ramps

Posted by Arturo McLeod, Special Contributor

Here's a quick and easy spring side dish that will go well with a perfectly grilled steak or fillet of fish. I start with a quick roux to make the thickening agent for the cream sauce, and..... read more