Pernil Asado

Posted by Stanley Licairic, Special Contributor
Originating from Puerto Rico, this pernil asado recipe is given a Cuban twist with manzanilla olives and canned pimento. .. read more

Wrapping Up National Hispanic Heritage Month with Cuban Food

Posted by Anne Dolce, Editor
As National Hispanic Heritage Month comes to a close, we spoke with chef Stanley Licairac of New York City’s Havana Central about what the month of festivities means to him. For Licairac, the... read more

A Taste of the South with the InterContinental Hotel Kitchen Passport Program

Posted by Anne Dolce, Editor
Consider fine dining at a luxury hotel, and then imagine if you could recreate that type of meal in your own home. This is all possible with InterContinental Hotel’s kitchen cookbook iPad app,... read more

Brisket Bulgogi Sliders with Kimchi Aïoli

Posted by Jennifer Hill, Special Contributor
Brisket Bulgogi Sliders with Kimchi Aïoli
These Korean-inspired sliders are popular with the beer served at 508 Gastrobrewery, a gastropub located in New York City. They were also featured at the 2012 Food Network New York City Wine &..... read more

What Are…Persimmons?

Posted by Anne Dolce, Editor
When chef Art Smith and I sat down to develop our final dish for the InterContinental Hotels Kitchen Passport Program, the continued to focus on the same two themes that guided us through developing... read more

Persimmon Pound Cake

Posted by Anne Dolce, Editor
Few can resist the dence, rich texture of pound cake, but when paired with persimmons, it takes on a moist texture with a sweet flavor profile that reinvents the flavors of a pound cake altogether...... read more

Cooking Channel’s Uncorked at the New York City Wine & Food Festival

Posted by Anne Dolce, Editor
Ever imagine attending a cocktail party with some of your favorite food personalities? This past Friday night, at the New York City Wine & Food Festival, attendees of Cooking Channel’s... read more

Why Chefs Love to Cook Barbecue

Posted by Will Budiaman, Editor
Celebrity chef Rocco DiSpirito serves BBQ brisket from Now Eat This! Italian
What exactly drives many chefs' obsession with cooking meat? That's what The Daily Meal set out to discover at Thrillist's BBQ and The Blues event last night, part of the 2012 New York... read more