Calabacitas Con Queso

Calabacitas Con Queso
This simple side dish of zucchini cooked with garlic, tomato, and scallion, topped with queso blanco cheese, is a delicious accompaniment to just about any Mexican-inspired meal. I put my own spin on..... read more

Gingered Burgers with Lime Slaw

We wouldn’t turn down a reputable magazine’s test kitchen recipe on any day of the week, but this one really stole our hearts because of its international appeal. Flavored with fresh..... read more

Tuna Burgers with Wasabi Mayo and Quick Cucumber PIckle

Not only is this burger delicious and beautiful to look at, but it’s good for you, too. Diced tuna steak is given color from celery and red bell pepper, flavor from lemon juice and cilantro,..... read more

Grilled Lamb and Pistachio Burgers

Lamb meat is not usually used to make burgers, explains author Barton Seaver of Where There’s Smoke, because the fat in the meat is not a favorable flavor or mouthfeel, making it difficult to..... read more

Burger with Pickled Beets and Fried Egg

An elegant variation of a classic cheeseburger, this burger from Better Homes and Gardens packs an extra punch of protein by topping theirs with a fried egg. The favorable combination of goat cheese..... read more

Pastrami Burger

This recipe brings together the key elements of a Jewish deli — all in a burger. Homemade Russian dressing and a unique pastrami burger make one of our favorite deli sandwiches into a burger..... read more

Homage to Island Creek Oysters Burger

If you haven’t heard of Island Creek Oyster Company, it’s about time you did, and this burger is the perfect way to discover it. To pay homage to the Duxbury, Mass., oyster farm, the..... read more

$100 Burger

A quick peek at the ingredients of this burger and you’ll quickly realize why it’s called the $100 burger. Every type of decadent ingredient that could be considered is in this recipe...... read more