| Page 3 | The Daily Meal

Tuna Tacos

Posted by David Burke, Special Contributor

It's easy to add your own special twists to tacos, and I make mine with tuna, horseradish cream, and flavored ginger oil for an exciting and unique flavor. .. read more

Bucatini with Ramps and Pangrattato

Posted by Jacques Larson, Special Contributor

This is my favorite vegetable. Ramps show up early and often on our menu, but no option is more popular than this dish. Pangrattato, if you've never had it before, is a topping made with old..... read more

Strozzapreti with Ramps

Posted by Andrew Welch, Special Contributor

At Tarallucci e Vino, we make our "strozzapreti" pasta by hand, from scratch, but you can use any high-quality medium pasta — fresh, if possible. Click here to see In Season: Ramps... read more

Calabacitas Con Queso

Posted by Aarón Sanchez, Special Contributor

This simple side dish of zucchini cooked with garlic, tomato, and scallion, topped with queso blanco cheese, is a delicious accompaniment to just about any Mexican-inspired meal. I put my own spin on..... read more

Gingered Burgers with Lime Slaw

Posted by The Good Housek..., Special Contributor

We wouldn’t turn down a reputable magazine’s test kitchen recipe on any day of the week, but this one really stole our hearts because of its international appeal. Flavored with fresh..... read more

Tuna Burgers with Wasabi Mayo and Quick Cucumber PIckle

Posted by One Pan Two Pla..., Special Contributor

Not only is this burger delicious and beautiful to look at, but it’s good for you, too. Diced tuna steak is given color from celery and red bell pepper, flavor from lemon juice and cilantro,..... read more

Grilled Lamb and Pistachio Burgers

Posted by Where There's S..., Special Contributor

Lamb meat is not usually used to make burgers, explains author Barton Seaver of Where There’s Smoke, because the fat in the meat is not a favorable flavor or mouthfeel, making it difficult to..... read more

Burger with Pickled Beets and Fried Egg

Posted by Better Homes an..., Special Contributor

An elegant variation of a classic cheeseburger, this burger from Better Homes and Gardens packs an extra punch of protein by topping theirs with a fried egg. The favorable combination of goat cheese..... read more