| Page 10 | The Daily Meal

Salad of Zucchini, Corn, and Smoked Yogurt

Posted by Matt Wilkinson, Special Contributor

This salad is one of my favorite things to eat. It's got texture, which is what every good salad needs. Smoked yogurt gives a meatiness to this salad and brings it all together. It gives this..... read more

Adventures in the Alimentary Canal

Posted by Roger Morris, Special Contributor

I despair that Mary Roach may soon run out of bodily functions. She has written science books about the dead (Stiff), the after-dead (Spook), and sex and what passes for it (Bonk). Now she is back... read more

Roasted Apple Mash

Posted by Ted Lahey, Special Contributor

A twist on the standard mashed potatoes, this apple mash recipe has the potential to replace your usual apple pie-paired-with-vanilla-ice-cream routine for Thanksgiving. Oh, but, still serve the..... read more

La Boulange Releases Second Cookbook

Posted by Anne Dolce, Editor

What would you get if you took the appeal of a widely available chain and paired it with a unique brand with high-quality products? Well, a good answer to that question would probably be Starbucks,... read more

Mini Flan Tarts

Posted by La Boulange Caf..., Special Contributor

A flan tart is a classic dessert. It is simple and traditional, and wonderful just a little warm. Enjoyed by kids of all ages. .. read more

Lobster Sandwich

Posted by La Boulange Caf..., Special Contributor

Have you ever had a croissant bun? Other than the ones we make for La Boulange, you can't find them anywhere, so it's not really a fair question, and this photo is a bit of a tease. A brioche..... read more

Lamb Sugo with Pasta

Posted by Elizabeth Faulkner, Special Contributor

Here's a great way to use any leftover roasted leg of lamb after an Easter or Passover celebration, or any night of the week when you've got leftovers from a Sunday roast. Click here to see..... read more