Guy Fieri on His New 'Diners, Drive-Ins and Dives' Cookbook

Guy Fieri's new Cookbook
Guy Fieri doesn't slow down for anything. He's had 17 seaons of Diners, Drive-Ins and Dives (along with numerous other Food Network shows) and now he has his third cookbook for the show. We... read more

Spring Vegetable Ragù

Spring Vegetable Ragù
This simple yet delicious ragù is ideal served alongside branzino, grilled swordfish, lamb tenderloin, Cornish game hen, or salmon. Click here to see In Season: Fava Beans... read more

Ali Larter’s New Entertaining Book Caters to Newbie Hosts and Hostesses

And another actor turns hostess. Ali Larter is the most recent celebrity to pen a book on the ins and outs of hosting at home. Adding to a lineup that includes Tori Spelling, Pippa Middleton, and... read more

The Daily Meal Interviews 'Punky Brewster' Star-Turned-Cookbook Author Soleil Moon Frye

If you grew up during the '80s then you probably remember Punky Brewster, that loveable sitcom about a young girl growing up with her foster parent. Punky Brewster’s time with us is over,... read more

Shauna Ahern on Gluten-Free Girl Every Day

Gluten-Free Girl Every Day cookbook
Living gluten-free can sometimes seem like an exercise in learning everything you can't have. But Gluten-Free Girl blogger and author Shauna Ahern wants to turn that perception upside-down and... read more

Chubby Tates Cookies

"This is one for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough..... read more

The Gaza Kitchen: A Stronghold Against Despair

A few years ago, writer and social activist Maggie Schmitt was Googling the Gaza Strip. She wasn’t searching for information on its political tensions with Israel or economic woes, though; she... read more

Hbari w Ruz (Calamari and Rice)

This is an extremely satisfying dish, with richly flavored rice and browned calamari that will surprise even those who think they don't like squid. The same recipe can also be made with peeled..... read more