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Ferran Adrià and his English-language publisher, Phaidon Press, announced this morning the forthcoming publication of a massive new seven-volume...
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The 12.6-pound behemoth that is The Photography of Modernist Cuisine landed on our desks today, all 300 (OK, 312 pages) of photos enlarged to almost 30 inches...
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Chicken is one of the easiest and most popular meal items — and the Cook editors at The Daily Meal decided to dedicate an entire cookbook to the versatile ingredient. The Daily Meal has come...
Marcella Hazan, history-making author of The Classic Italian Cookbook, died Sunday at her home in Florida. She was 89. “Marcella, my incomparable companion, died this morning a few steps away...
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