8 Delicious Grilled Pizza Recipes Slideshow
Grilled Pizza Recipe
Making grilled pizza is a bit of a participatory event, and is best done when guests are outside, milling near the grill. Guests can get involved in customizing their pizzas or requesting combinations. Use whatever toppings you like in addition to the tomatoes.
Grilled Avocado Pizza Recipe
Hearty, filling, and fun to make, this grilled pizza recipe from RIS in Washington, DC is perfect for summer. Bright flavors like seasonal tomatoes, ripe avocados, and a sprinkling of feta cheese make this an easy and fresh way to transform your next meal and utilize your grill.
Grilled Margherita Pizza Recipe
A great flavor combination from the grill is that of a margherita pie: the simplicity of mozzarella cheese, tomato sauce, and basil are amplified with a charred and freshly grilled crust. This recipe is from chef Jennifer Costello and Chris Hurley of Austin's Bonneville, and epitomizes everything we love about grilled pizza.
Grilled Sausage and Fennel Pizza Recipe
This pizza recipe combines sweet Italian sausage with crisp fennel and a mix of cheeses to make the perfect pizza for any meat lover.
Grilled Pear and Prosciutto Pizza Recipe
Salty prosciutto is a natural complement for sweet fruit — and while melon is the usual pairing, a juicy pear works just as well. This char-grilled pizza features the two for fantastic salty-sweet flavor, plus some fresh baby argula for a bit of crunchy greenery and spice.
Grilled Pulled Pork Pizza Recipe
While pulled pork tastes great served on a hamburger bun, it's also great on a pizza. Give the combination a try with this pulled pork pizza recipe.
Grilled Smoked Salmon Recipe
If you're looking to spice up your thin-crust pizza, you'll love this variation on the classic pizza recipe that uses garlicky Boursin cheese and smoked salmon.
Grilled Peach Pizza Recipe
This fruit pizza is really is just an open-faced rustic tart featuring a chewy pizza dough, a creamy mascarpone topping sweetened with brown sugar and flavored with rum, and slices of fresh peaches. The slightly smoky flavor from the hardwood charcoal livens up the fruit wonderfully. If you are using propane, the effect will be subtle, but still luscious and unexpected.