We've all done it… burned the dinner, forgotten to buy an ingredient or measured incorrectly.
Dinnertime frustration is no fun. By the end of the day, you just want to enjoy a home cooked meal and some quality family time. Luckily, some of the most frustrating moments in the kitchen can actually be avoided with a bit of a magic ingredient: organization. Fortunately, a few smart planning tips — from a well-placed wall decal to cleaning up old messes before making a new one — can ease your cooking process each evening.
You’ve got the sauce simmering on the stove, but as you dig around in the pantry you discover that there isn’t any spaghetti. Now you have two choices: Scrap the whole thing, or turn off the stove and head to the store.
Keep a wipe-off board or chalkboard in the kitchen and use it to jot down your grocery list in real time. When you realize you’ve grabbed the last package of spaghetti in the pantry, add it to the list right then and there.
Posting a weekly menu is also a great help in the kitchen. If you plan for a whole week’s worth of meals instead of going to the store and grabbing whatever looks good, you’ll drastically reduce shopping time. The act of writing down the menu is a great trigger for remembering items to add to your shopping list.
2.Problem: Something Always Seems to Go Wrong with Recipes
From the chicken being undercooked to the rice getting burned, every cook has experienced something going awry. It’s the worst when you seem to have one issue after another.
It sounds terribly simple, but the solution is to read the recipe all the way from start to finish before doing a single thing. Too often we read in starts and stops. We read a line or two and jump into action without comprehending the details.
There’s a lot going on in the typical kitchen. It’s easy to get distracted and forget to add an essential ingredient to a dish.
Adding a little French to your vocabulary will help you remember ingredients. The practice of “mise en place,” meaning “setting everything in its place,” will save the day. Before you start in on any recipe, gather and prepare the ingredients.
Probably one of the worst kitchen mistakes I ever made was confusing how many teaspoons are in a tablespoon. Since I was working with cayenne pepper in a shrimp Creole dish, I set my guests on fire.
Post common kitchen measurements on your wall. This is a great tip for new cooks and for busy families. Having an easy-to-read chart handy will prevent any snafus like mine. Consider an attractive, premade wall decal you can place on the inside of cabinet doors or on the wall next to counters to have a quick reference always on hand.
5.Problem: Measuring Like a TV Chef
After watching cooking shows on television, you may come to the conclusion that a real chef doesn’t measure — so you don’t need to either. Just a dash of this and a touch of that… and you find yourself in flavor trouble.
You’ll have fewer kitchen mistakes if you use measuring spoons and cups and follow the exact amounts recipes call for.
You are happily preparing dinner, only to reach into the produce bin and discover the cucumber has turned mushy. Not only are you now frustrated about completing your recipe, but also you are mad about the wasted money.
Adjust your menu to your produce purchases. Make a plan to prepare meals early in the week that contain produce with a short shelf life. Use the longer-lasting produce later in the week. Be sure to store produce in a dry place. Check that your refrigerator crisper’s temperature is set for produce.
7.Problem: The Expiration Date Arrived
You’ve got a pantry full of food… or so you thought. You open up a package of food only to discover it looks really odd and aren’t sure if you should eat it. Food products have an expiration date for a reason!
Think like a grocery store and stock your pantry by placing new items in the back. You are more likely to remember to consume items in the front first.
One kitchen mistake that can really keep you from cooking is having to clean up a mess before you even begin.
Load dishes into the dishwasher. Wash anything that didn’t fit. Wipe off all counters. Then, set yourself up for success next meal. While you cook, fill the sink with hot, soapy water and clean as you go. Wipe up spills and splatters. Scrub pots as you finish with them or place them in the sink of water to soak.
Lea Schneider loves to be organized, whether in the kitchen or elsewhere in her Nashville, Tennessee, ranch home. A nationally well-known storage maven, Lea writes on her expertise for Home Depot. To view Home Depot's selection of kitchen decals, including helpful organizational types discussed by Lea, you can visit Home Depot's website.